MAd Reach- Zest Kitchen & Bar - Ratings

ZEST is the BEST! I am vegan and allergic to oil. They continue to be the one fine dining establishment in the valley I can go back to. The owner is amazing and has worked hard to design his menu to accommodate those of us who don't eat oil for various reasons. I also don't eat processed sugar and whenever I go downtown I always stop to get one of their delicious seasonal mousse desserts. It's truly amazing what they can do with clean ingredients. If you want a fantastic meal that you can feel great about eating, you must try ZEST!

Stopped by Zest on our way to a family concert and did take out because they are 21+. Definitely coming back with an adult party! They did mess up my order but were very nice about it and got it quickly resolved. The pizza and jalapeno poppers were delicious. Absolutely estatic to have such clean eating dining available. Don't let the fact that they are a bar deter you. Get take out and share the health with your family!

Zest Kitchen & Bar serves an array of healthy, beautifully presented and delicious plant-based food. The atmosphere is hip and friendly. Zest has proven itself to be a pacesetter restaurant for the plant-based lifestyle!

Zest is one of our go-to restaurants in Salt Lake City for cocktails, a great atmosphere, fast and friendly service and fantastic vegan food. Dishes are always unique and fresh. Be sure to check out the specials, and don't miss their brunch! Also great for gluten-free folks. That's a glowing review, but it's well deserved.

The food was great! Their stuffed mushrooms are fantastic. It's nice having a place that is vegan and gluten free. The parking is a huge pain, but worth the Hassel to eat here. Their Irish stew is also good and the carrot cake is to die for!

Vegan Restaurant - worth a visit! :) I came here with some friends for one of their birthdays. One in our party is vegan, one is moving towards plant-based, and the other is an omnivore and eats both plants and meat. I feel there are things that would satisfy all eaters on the menu. I had the tacos and my friend had a curry dish, which were both yummy. We enjoyed the kombuchas and green juice too. Our omnivore friend was having a hard time choosing she was considering the mac and cheese and I encouraged considering pizza, as these seemed potentially good choices for a non-vegan. She asked the waitress for advice and ended up deciding on the Irish Stew which had beets, potato etc. While the other two of us loved our food, she didn't eat much of hers. Overall a great time and we would go back, but if you have a non-vegan friend I'd recommend them trying something they might feel most comfortable with like the mac & cheese or pizza!

Very nice staff. Love the atmosphere and the aesthetics. I ordered the stuffed avocado salad and it was absolutely divine. (And usually I don't like walnuts or vinaigrettes.) It was entirely filling. I hope to come back again and try some desserts and cocktails!

My boyfriend and I are here all the way from FL. We traveled 11 hours, got in and just wanted some nice vegan food. This place BLEW US AWAY!! Highly recommend the Irish stew, it was killer. Our server Aly was awesome, super welcoming, and made sure we loved everything that was served to us!

Words cannot describe how it felt to finally visit this place. The mixed drinks are unique and tasty. This establishment is completely gluten and dairy free, which is a relief for me because I don't have to triple check ingredients here. The carrot cake is the best I have ever eaten, even compared to real carrot cake. You have to try it to believe it!

If I could give this place ten stars..i would. Vegan or not, this is some of the best food you will ever eat. Some of my recommendations are the mushroom appetizer and of course the jalapeno poppers which are some of the best I've ever had. Today I tried the stuffed avocado salad with lime vinaigrette and it was Heaven to my taste buds. I just feel wonderful right now. The service was amazing as usual, and the food quality was unbelievable and I can't wait to come back. Also... can you guys publish a recipe book? Pretty please!